My friend told me this week that the peaches are in at our local Farmer's Market. So, Friday, she and I paid a visit to our favorite peach farmer. I got enough peaches to try this recipe, Summer Peach Cake. Steps include roasting the peach slices and peach chunks to carmelize them. Another step includes tossing the chunks (that sounds bad, doesn't it?) in crushed Panko bread crumbs.
This afternoon, I'll attempt to make the Summer Peach Cake, using the recipe found in Cook's Illustrated magazine.