tag:blogger.com,1999:blog-6146987.post1670431666729763157..comments2023-04-07T03:51:13.115-07:00Comments on Peterson-Weaver-Wilson-Curtin-Remington (et al) Family Blog: Happy Spagiving Spaghetting?Glenhttp://www.blogger.com/profile/13221521402795699802noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6146987.post-33986653418551907052008-11-26T17:59:00.000-08:002008-11-26T17:59:00.000-08:00I don't know how I suddenly became Daniel. Will h...I don't know how I suddenly became Daniel. Will have to check this out when Rob is home.Danielhttps://www.blogger.com/profile/16688964816579188759noreply@blogger.comtag:blogger.com,1999:blog-6146987.post-26856921927842963762008-11-26T17:57:00.000-08:002008-11-26T17:57:00.000-08:00Several corrections. 3.5 lbs plus or -. I don't k...Several corrections. 3.5 lbs plus or -. I don't know where the bacon drippings came from, its not on my recipe. When the meat starts to fall off the bones take out and remove the bones and cut the meat into small bites. At this time add the tomato paste and 1 or 2 cans of diced tomatos. I sometimes get the ones thst have garlic added. At this time I also skim off any excess fat from the top. You can use all paste also if it seems to thinDanielhttps://www.blogger.com/profile/16688964816579188759noreply@blogger.comtag:blogger.com,1999:blog-6146987.post-6523316607805731902008-11-24T22:31:00.000-08:002008-11-24T22:31:00.000-08:00Suggestions on bacon drippings? How about 6 T? I ...Suggestions on bacon drippings? How about 6 T? I think you can just pick out the bones at some point.Glen Petersonhttps://www.blogger.com/profile/04791010608165098468noreply@blogger.com